Champagne Café


½ cup sweetened and well-cooled Melitta Coffee
1/5 cup champagne or sparkling wine
2 ice cube
Tonic water
1 lemon slice

Serves: 1

Brew Melitta Coffee with filter paper by Melitta- stronger is best.

Sweeten lightly with sugar or sugar substitute.

Add one ice cube to each champagne glass and pour in well-cooled coffee, champagne or
sparkling wine and some dashes of tonic water. Decorate with the lemon slice and serve
with a drinking straw.