Buttered Praline Coffee
5oz of Melitta Classique coffee, brewed hot
1 tablespoon heavy cream
1 1/2 teaspoons dark brown sugar
1 tablespoon butter
1 1/2 tablespoons praline syrup
Brew a 5-ounce cup of Melitta Classique coffee.
Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
Simmer until the sugar is dissolved, stirring often.
Add the praline syrup, stir to blend, and serve warm.