Italian Hazelnut Caffè
Don't skimp when it comes to pure vanilla extract. There are many "imitation vanilla" flavors, but pure vanilla extract offers intensity that can't be matched.
1 egg white
1/2 teaspoon pure vanilla extract
5 oz of Melitta Hazelnut Creme coffee
2 tablespoons whipping cream
In a small, deep bowl, beat the egg white with an electric mixer at high speed until soft peaks form.
Gently add the vanilla and continue to beat until stiff peaks are formed.
Spoon the egg white into an 8-ounce mug. Add 5-ounce cup of Melitta Hazelnut Creme coffee.
Use the Melitta® frother to whip the cream. Spoon a dollop of cream on top of the hot coffee.