1 tbsp honey
1 tbsp vanilla syrup
1/10 cup Calvados
¾ cup hot, strongly brewed Melitta Coffee
2 tbsp semi-stiff whipped cream
Put honey and vanilla syrup in either one big or two small glasses. Pour in Calvados.
Brew Melitta Coffeeand add it to glass(es). Top the coffee with
semi-stiff whipped cream and serve with a dash of cinnamon.