Hot Caribbean
Ingredients:
1/10 cup rum
1/10 cup Curacao Triple Sec (alternatively Cointreau)
1 cup Melitta coffee
Whipped cream
Grated orange peel
Preparation:
Put rum and the Curacao Triple Sec in a decorative glass. Brew Melitta coffee and add it to the rum and Curacao. Top with whipped cream and garnish with grated orange peel.
