Iced Crème de Cacao


A cool, yet delightfully rich iced coffee.

1/4 cup nonfat milk
1 tablespoon sugar
1/8 teaspoon pure vanilla extract
2 teaspoons crème de cacao
5 oz of Melitta Classic Decaffeinated coffee


In a 10-ounce mug combine the milk, sugar, vanilla and crème de cacao.

Brew a 5-ounce cup of Melitta Classic Decaffeinated coffee.

Fill a 10-ounce beverage glass with ice and pour the hot coffee drink over the ice. 
Serve immediately.