Chocolate Chip Cookie Iced Coffee

3/4 oz. Monin Chocolate Chip Cookie Syrup
2 oz. whole milk or 1/2 & 1/2
4 oz. Melitta European Roast Coffee, triple strength brewed and chilled.


Fill 14oz glass with ice. 

Add Monin syrup and triple strength brewed coffee.

Add whole milk or 1/2 & 1/2 and stir well to mix. 

Top with whipped cream and garnish with chocolate chips or a drizzle of chocolate sauce.