Melitta's Costa Rican Tarrazu Roast and Ground Coffee is a medium roast, ground extra fine. It is available in 454g bag.
Our Costa Rican Tarrazu coffee is grown in a lush valley, with a very unique micro-climate. A region rich in volcanic soil, kept perpetually green at 5,300 feet above sea level, surrounded by tropical mountains laced with rain forest cloud coverage, and continually nourished by fresh spring mountain water. It’s these perfect conditions that combine to contribute to the richness of this fine and elegant world-class coffee. And the difference they make becomes abundantly clear with just one sip. As the deep penetrating aroma gives way to an exotic harmony of flavours with a rich lingering finish.
In the world's best coffee producing regions, there remain a select number of farmers who have grown coffee the same way for generations. They plant and nurture each coffee tree using only environmentally friendly techniques. They harvest each crop by hand. The coffee from these farms is 100% organic and the flavour is pure... the way nature intended it to be. Melitta uses only these premium quality high-altitude arabica beans in our line of World Harvest Organic Coffees. Our World Harvest organic coffees are 100% Fair Trade certified, which means Melitta and its customers support a better life for farming families through fair prices, direct trade, community development, and environmental sustainability.