World Harvest

Discover the best coffee regions in the world. Intriguing and full-bodied, this premium selection of coffees represents the culmination of our search for the world's best coffee beans. We scoured the earth to identify not only the best growing regions, but the best valleys, then the best coffee farms within those valleys that produce the best of the best gourmet coffee beans. World Harvest® from Melitta® satisfies the tastes of even the most discriminating coffee lovers. Anything less, would be unrefined.

  • Organic Whole Bean

    In the world's best coffee producing regions, there remain a select number of farmers who have grown coffee the same way for generations. They plant and nurture each coffee tree using only environmentally friendly techniques. They harvest each crop by hand. The coffee from these farms is 100% organic and the flavour is pure...the way nature intended it to be. Melitta uses only these premium quality high altitude arabica beans in our line of World Harvest Organic Coffees. Our organic coffees respect our planet and the people who assist her. A distinctive, light, and lively coffee produced to organic standards.

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  • Organic Roast and Ground

    In the world's best coffee producing regions, there remain a select number of farmers who have grown coffee the same way for generations. They plant and nurture each coffee tree using only environmentally friendly techniques. They harvest each crop by hand. The coffee from these farms is 100% organic and the flavour is pure...the way nature intended it to be. Melitta uses only these premium quality high altitude arabica beans in our line of World Harvest Organic Coffees. Our organic coffees respect our planet and the people who assist her. A distinctive, light, and lively coffee produced to organic standards.

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  • Guatemalan

    They say the higher the altitude the better the bean. And at altitudes of 5,600 feet, the central highlands of Guatemala produce one of the world’s most revered and distinctively flavoured coffees. Located between three volcanoes in a valley with a climate perfect for cultivating coffee, it maintains a constant humidity of 65%. It’s grown on a rugged landscape as renowned for its rich volcanic soil as it is for producing an incredibly hard bean. One celebrated for its depth, and complexity of flavour, as much as for its rich aroma. Described as having a full and velvety body, a rich and lively aroma, and a fine acidity.

  • Costa Rican Tarrazu

    Our Costa Rican Tarrazu coffee is grown in a lush valley, with a very unique micro-climate. A region rich in volcanic soil, kept perpetually green at 5,300 feet above sea level, surrounded by tropical mountains laced with rain forest cloud coverage, and continually nourished by fresh spring mountain water. It’s these perfect conditions that combine to contribute to the richness of this fine and elegant world-class coffee. And the difference they make becomes abundantly clear with just one sip. As the deep penetrating aroma gives way to an exotic harmony of flavours with a rich lingering finish.

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  • 100% Colombian Supremo

    From a rugged, and precipitous landscape known for it’s breathtaking scenery and active volcanoes comes a well-balanced, rich coffee with superior body and a sparkling finish. Grown at extremely high altitudes, on an exotic landscape of green-blue mountains, and nurtured by a heavenly mix of sun, rain, and fertile rich volcanic soil, the optimum conditions for growing this superior coffee is created.

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